Effortless Restaurant Style Cuisine

The recipe for this delicious and versatile herb infused butter was first created in 1941, by Monsieur Freddy Dumont and served in the Restaurant Café de Paris in Geneva. It was initially designed to enhance Sirloin steak and was hailed as an instant success.

Today expert and amateur chefs choose Café de Paris Gourmet Herb Butter to complement a wide range of meat and meat free* recipes, utilising this tasty herb enriched butter to create effortless, delicious meals in minutes.

Every single ingredient in this Gourmet Herb Butter is of the finest quality to ensure that this product matches or surpasses anything available in the best kitchens across the country.

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Landline: 01761 221989

Mobile: reccommended. 07745 442385

email: info@cafedeparisbutters.co.uk